Ingredients

• 4 Eggs
• 2 Cups Sugar
• 1/2 tsp Salt
• 2 tsp Vanilla
• 4 Squares Unsweetened Baking Chocolate
• 1 Cup Vegetable Oil
• 1 1/3 Cups Flour
• 1 Cup Chopped Walnuts (optional)

Instructions

Prep

First, following the directions on the package, melt the 4 chocolate squares and let cool to room temp (still melted but not hot).

Batter

1. In a bowl, beat the 4 eggs until light.

2. Gradually beat the sugar into the eggs. After adding all the sugar, also beat in the salt and vanilla.

3. Add the melted chocolate and oil and mix in.

4. Gently fold in the flour and walnuts (optional)

Baking

1. Preheat the oven to 350 degrees.

2. Pour the batter into a greased 9x9 baking pan.

3. Bake at 350 for 30-35 minutes. Brownies are done when a toothpick or knife inserted into the center comes out clean.