Ingredients

• 2 Tbsp Olive Oil
• 2-3 Cloves of Garlic, minced
• 28 oz. Can of Crushed Tomatoes
• 6 oz. Can of Tomato Paste
• 1/2 Tbsp Sugar
• 3/4 tsp Salt
• 1 tsp Dried Basil
• 1/2 tsp Dried Oregano
• Freshly Ground Black Pepper (~10 cranks or 1/2 tsp or so)
• 1 Pinch of Crushed Red Pepper (optional)

Instructions

1. Add the olive oil and garlic to a sauce pan and cook over medium heat.
   Cook for 1-2 minutes until the garlic softens and the kitchen smells like garlic

2. Add the crushed tomatoes, tomato paste, sugar, salt, basil, oregano, pepper, and a pinch of red pepper flakes (optional)

3. Cover and let the sauce come to a simmer. Reduce heat to low and simmer for 15-30 minutes.